Ingredients
(makes 1)- Jagariko ... 1 pack
(cheese flavor recommended)
- Salt and pepper ... as desired
- People who go "Metabolic? Is that edible?" can add mayonnaise, crispy bacon, and shredded cheese, etc. to suit personal preferences.
Jaragiko is the name of a potato-based snack in Japan. In addition, "metabolics" is the colloquial term for clinically obese people, IIRC. Feel free to correct me, because I'm not 100% sure on that.How to makeOpen the lid to halfway, and add hot water up to about 1cm below the ends of the sticks.* Caution *
The cup does not insulate heat, so please be careful not to burn yourself!Close lid and wait 3~5 minutes.Open lid, and stir contents with fork. Add salt/pepper, and any additional toppings.Close lid again and wait another three or so minutes or until all the water has been absorbed.Remove lid to enjoy instant mashed potatoes!If you add icecream to this...It won't taste particularly better.I'm sorry, I'm sorry!Do give it a try!
- Jagariko ... 1 pack
(cheese flavor recommended)
- Salt and pepper ... as desired
- People who go "Metabolic? Is that edible?" can add mayonnaise, crispy bacon, and shredded cheese, etc. to suit personal preferences.
Jaragiko is the name of a potato-based snack in Japan. In addition, "metabolics" is the colloquial term for clinically obese people, IIRC. Feel free to correct me, because I'm not 100% sure on that.
How to make
Open the lid to halfway, and add hot water up to about 1cm below the ends of the sticks.
* Caution *
The cup does not insulate heat, so please be careful not to burn yourself!
Close lid and wait 3~5 minutes.
Open lid, and stir contents with fork. Add salt/pepper, and any additional toppings.
Close lid again and wait another three or so minutes or until all the water has been absorbed.
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