Chanchan-yaki Chanchan-yaki is a Hokkaido-originated dish in which salmon and other fish are stewed in a pot with vegetables and seasoned with miso paste.

Today we'll be making "Chanchan-yaki".

Now then, I'll go get the drinks while the food is being steamed.

Hey, don't eat it yet~!

Huh? Where's the lid...?

Food snatching: Failed!