Mizz Houshou, ain't it a bit too soon for these young'uns?

Not at all. You have to teach them properly starting when they're small!

I see. Guess I expected as much.

The basics of New Year's cuisine! First, there's celebratory appetizers, black soybeans, herring roe, sweet-soy dried sardines, rolled omelet with fish paste, red/white kamaboko fish cakes...and then...

Also, as a lucky item, there's "Ausfishous", a pun-named porgy dish... Medetai (auspicious/lucky), made with tai (sea bream/porgy)

I wonder...can I do this...?