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Information

  • ID: 2652425
  • Uploader: redtails »
  • Date: 2017-09-14 16:36
  • Update: 2026-07-31 18:48
  • Size: 753.3 KB .jpg (600x3167) »
  • Top tagger: redtails (23)
  • Source: seiga.nicovideo.jp more
  • Rating: General
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
1200. Commander, lunch is rice balls and pickled radish. Ah, sorry that it's simple...
No, no, I really like salted rice balls
Harusame
Then, switch on the rice cooker...
You fool!!
First, prepare the rice!!
Y-yes!!
The washing of rice should be done quickly, don't use too much strength or the grains will crack!!
Before cooking the rice, you must let it soak for one hour!!
I'm disappointed in you, Akizuki-san!!
What is so simple about onigiri!?
What are you guys doing here 1stCarDiv
In the world, the simplest-seeming things are often deep and complicated!
Let 1stCarDiv teach you!!
To make onigiri, you must cook the rice in a little less water than usual!! Decrease around 5%
Yes!
If you let the rice steam for 10 minutes and turn it over until it is light and fluffy, then it will be ready to be used to make onigiri.
Now!! Let's mould the onigiri!!
Prepare some salt water and wet your hands in it!!
I have to mould the rice firmly while it's hot, right?
Nooooo!! How come the guts make the meal tasty!!? Do you want to burn yourself!?
The optimum temperature for molding it is 60°C You need to be able to tolerate a little heat
The cold rice is hard to mould, but the hot rice is hard to keep its shape due to the steam!!
Don't make it with force, make it with love!
Like this, the outside is firm and the inside is soft
Without using too much force, quickly squeeze it shut!!
You may have finished cooking but you also don't want to make a mistake with the arrangement
Potato and salad at the back
In front!
In western cuisine, the garnishes are placed in the back but,
Onigiri is a Japanese dish!! Place the picked radish in front. Complete!!
Understood? With this, you can become an upstanding...
Yes!
With this skill, from now on the future of 1stCarDiv rests in your hands.
Sorry
Hey admiral, I said you shouldn't put them on the supervisory staff, right? What's going on?
When serving it in a bento, it is recommended to use a wrap rather than your bare hands to avoid bacterial contamination
Damn... it's good...
Let's let it cool a little before placing it inside the bento.
*sniff*
*sniff*
The scent of rice
*sploosh*
I'll do my best!
*steam*
*steam*
Quit crying...
*SLAM*
TADAA
Danbooru

Artist's commentary

  • Original
  • Translated
  • 【艦これ】おにぎり【秋月と一航戦】

    参考:「料理の基本練習帳 かんたん!お店の味」「おいしい食べ方いけない食べ方」「調理以前の料理の常識」あと経験

    【Kancolle】Onigiri【Akizuki and 1CarDiv】

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    1200. Commander, lunch is rice balls and pickled radish. Ah, sorry that it's simple...
    No, no, I really like salted rice balls
    Harusame
    Then, switch on the rice cooker...
    You fool!!
    First, prepare the rice!!
    Y-yes!!
    The washing of rice should be done quickly, don't use too much strength or the grains will crack!!
    Before cooking the rice, you must let it soak for one hour!!
    I'm disappointed in you, Akizuki-san!!
    What is so simple about onigiri!?
    What are you guys doing here 1stCarDiv
    In the world, the simplest-seeming things are often deep and complicated!
    Let 1stCarDiv teach you!!
    To make onigiri, you must cook the rice in a little less water than usual!! Decrease around 5%
    Yes!
    If you let the rice steam for 10 minutes and turn it over until it is light and fluffy, then it will be ready to be used to make onigiri.
    Now!! Let's mould the onigiri!!
    Prepare some salt water and wet your hands in it!!
    I have to mould the rice firmly while it's hot, right?
    Nooooo!! How come the guts make the meal tasty!!? Do you want to burn yourself!?
    The optimum temperature for molding it is 60°C You need to be able to tolerate a little heat
    The cold rice is hard to mould, but the hot rice is hard to keep its shape due to the steam!!
    Don't make it with force, make it with love!
    Like this, the outside is firm and the inside is soft
    Without using too much force, quickly squeeze it shut!!
    You may have finished cooking but you also don't want to make a mistake with the arrangement
    Potato and salad at the back
    In front!
    In western cuisine, the garnishes are placed in the back but,
    Onigiri is a Japanese dish!! Place the picked radish in front. Complete!!
    Understood? With this, you can become an upstanding...
    Yes!
    With this skill, from now on the future of 1stCarDiv rests in your hands.
    Sorry
    Hey admiral, I said you shouldn't put them on the supervisory staff, right? What's going on?
    When serving it in a bento, it is recommended to use a wrap rather than your bare hands to avoid bacterial contamination
    Damn... it's good...
    Let's let it cool a little before placing it inside the bento.
    *sniff*
    *sniff*
    The scent of rice
    *sploosh*
    I'll do my best!
    *steam*
    *steam*
    Quit crying...
    *SLAM*
    TADAA

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