Fleisch!Fleisch!Fleisch!Bier!Bier!Willkommen*Gulp...*PwahIt's quite heavyZum BierhofTokyo * Shinjuku * ShibuyaA restaurant that serves a true taste of German cuisineCurrywurstI want a bite...LeberkäseMustardWeisswurstLooks so tasty...Get back to workDrink real German Beer on a real Beer MugHofbräu Original (Lager)A place that is similar to Hofbräuhaus, the world's number one beer hall in Munich.EisbeinWiener SchnitzelPretzelWeisswurstSauerkrautTheir Wurst (sausages) are very German.This tastes dangerously tasty when paired with beer!It's Munich's Hofbräuhaus in-house menu. A single masu mug (1 masu = 1 liter). It's a humongous mug, chugging down on it is a lot of fun!The saltiness is the real deal, pairing it with beer is inseparable.I'm pleased to know I can eat these wurst in Japan as well.German-style Tonkatsu
Comes with dressings.A Munich specialty sausage.
It has a texture of Hanpen
Hanpen is a pounded fish and mountain yam cake typically fried or cooked on OdenA German bread
Served with Obatzda (A Bavarian cheese dip)They also serve real flavored stuffWhen you eat it for the first time, you'd be surprised at how thick tasting it is! But that's how (almost) real German food tastes like. You get to experience real German cuisine without it being watered down for Japanese taste.
(It's especially tasted thick on their meat dish)It's the best pairing food when eating a German wurstThe Hofbräu BrandHofbräuhausIt's a Royal Brewery and Beer Hall owner founded in 1589 in Munich, southern Germany.They are one of the only 6 breweries participated in Munich's Oktoberfest.The pillars, table, chairs, lamps are so similar, it really gives the feel of what an actual beer hall is like. There's also a lot of foreign customer dining in.The only difference is the height of the stool and the employees seems to be all JapaneseThe female employees dressed in Dirndl (Bavarian traditional dress) when serving you.Super long and thickA mixture of finely minced meat and herb resulted in a very meaty, trademark German sausages.They're not consisted of finely minced meat, crispy skin and juicy bouillon. Those are the characteristics of Japanese-made sausages. They do have those kind in Germany and it's called "Nürnberger" (Also served in menu)
A restaurant that serves a true taste of German cuisine
Currywurst
I want a bite...
Leberkäse
Mustard
Weisswurst
Looks so tasty...
Get back to work
Drink real German Beer on a real Beer Mug
Hofbräu Original (Lager)
A place that is similar to Hofbräuhaus, the world's number one beer hall in Munich.
Eisbein
Wiener Schnitzel
Pretzel
Weisswurst
Sauerkraut
Their Wurst (sausages) are very German.
This tastes dangerously tasty when paired with beer!
It's Munich's Hofbräuhaus in-house menu. A single masu mug (1 masu = 1 liter). It's a humongous mug, chugging down on it is a lot of fun!
The saltiness is the real deal, pairing it with beer is inseparable.
I'm pleased to know I can eat these wurst in Japan as well.
German-style Tonkatsu
Comes with dressings.
A Munich specialty sausage.
It has a texture of Hanpen
Hanpen is a pounded fish and mountain yam cake typically fried or cooked on Oden
A German bread
Served with Obatzda (A Bavarian cheese dip)
They also serve real flavored stuff
When you eat it for the first time, you'd be surprised at how thick tasting it is! But that's how (almost) real German food tastes like. You get to experience real German cuisine without it being watered down for Japanese taste.
(It's especially tasted thick on their meat dish)
It's the best pairing food when eating a German wurst
The Hofbräu Brand
Hofbräuhaus
It's a Royal Brewery and Beer Hall owner founded in 1589 in Munich, southern Germany.
They are one of the only 6 breweries participated in Munich's Oktoberfest.
The pillars, table, chairs, lamps are so similar, it really gives the feel of what an actual beer hall is like. There's also a lot of foreign customer dining in.
The only difference is the height of the stool and the employees seems to be all Japanese
The female employees dressed in Dirndl (Bavarian traditional dress) when serving you.
Super long and thick
A mixture of finely minced meat and herb resulted in a very meaty, trademark German sausages.
They're not consisted of finely minced meat, crispy skin and juicy bouillon. Those are the characteristics of Japanese-made sausages. They do have those kind in Germany and it's called "Nürnberger" (Also served in menu)
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