Oh, it's Italia-san!

What are you doing he-...

You could have just told me if you were getting tired of the New Year's dishes, you know.

It's Nanakusagayu today? Seven herbs rice porridge

Looking like it will be delicious, yes~

Since it's the year of the Rooster, we should add some chicken as well.

This is becoming a chicken hodgepodge now.

Seems wasteful to leave the New Year's dishes unfinished, so let's throw everything that is still in the fridge in as well.

We boiled it, and it's solidified into this.

Is it orichalcum, I wonder?