As someone born in Kobe, I'm quite proud of my discerning palate!

Really now~

Okay, try to guess which ones of these steaks is Kobe beef, then.

hrmnmn...

...and yet both were foreign beef that had half-price stickers on them from the supermarket.

Meat A is tough and fibrous... This is not Kobe beef.

My, Meat B is so soft with subtle flavours!

The meat juices spreading out over the top of my tongue - this is Kobe beef, mark my words!