The foreign confectioneries that Mamiya-san makes are so delicious ❤Exquisite indeedAunty Akagi and Aunty Kaga, isn't it rare for you to eat foreign food?What do you mean by that?Before the war, didn't we only eat Japanese food?*snap*YesNo, during the Edo period we ate western food as well... we certainly ate properly. Kaga, read out the list.Chinese style!Wonton
Chinese soba
Siu maiLyonnaise potatoTomato salad
Celery saladWonderful appetizersEh? What the heck is this?Oden!!Aah, I can remember that fascinating tasteAh, it's good. I think I might like this...It was root beer.Root Beer:
A kind of non-alcoholic carbonated beverage. A drink with a unique flavour, that is said to taste like Salonpas.Oh! You're talking about cooking?I get it, I get it, I'm sorryShe's speaking in Chinese, but the food is Japanese?The dessert's here!If that's the case, my head chef brought back a DELICIOUS drink from America desu ❤The Japanese Navy's warships have ramune dispensing machines, but I guess even they don't have something like this?Eeeh... what is it? What is it?Oh! My badFrom "Gourmet Story of HMI Navy" , we have:
Akagi and Isonami's Chicken Rice!
Maya and Yura's Fricassee!
Aoba's Beef Cutlets!
The Omelet Rice in Yamato's secret menu!
etc.
From a long time ago, the Navy was already aggressively adopting foreign foods into our menu, you see?Mamiya Ca-Mmmmm ❤That was the first part of "The Navy's Culinary Research Collection", 1932 editionIn addition, from Meiji-era records we can already find references to "Mashed Potatoes" and "Scrambled Eggs"It later became known as "Mitsuya Cider"Its "Hirano Water", a naturally carbonated beverageMitsuya Hirano WaterThis brand of mineral water quickly became popularTomato cream soup,Ise prawn croquette,That's Japanese food, innit.Hamburg Steak
The foreign confectioneries that Mamiya-san makes are so delicious ❤
Exquisite indeed
Aunty Akagi and Aunty Kaga, isn't it rare for you to eat foreign food?
What do you mean by that?
Before the war, didn't we only eat Japanese food?
*snap*
Yes
No, during the Edo period we ate western food as well... we certainly ate properly. Kaga, read out the list.
Chinese style!
Wonton
Chinese soba
Siu mai
Lyonnaise potato
Tomato salad
Celery salad
Wonderful appetizers
Eh? What the heck is this?
Oden!!
Aah, I can remember that fascinating taste
Ah, it's good. I think I might like this...
It was root beer.
Root Beer:
A kind of non-alcoholic carbonated beverage. A drink with a unique flavour, that is said to taste like Salonpas.
Oh! You're talking about cooking?
I get it, I get it, I'm sorry
She's speaking in Chinese, but the food is Japanese?
The dessert's here!
If that's the case, my head chef brought back a DELICIOUS drink from America desu ❤
The Japanese Navy's warships have ramune dispensing machines, but I guess even they don't have something like this?
Eeeh... what is it? What is it?
Oh! My bad
From "Gourmet Story of HMI Navy" , we have:
Akagi and Isonami's Chicken Rice!
Maya and Yura's Fricassee!
Aoba's Beef Cutlets!
The Omelet Rice in Yamato's secret menu!
etc.
From a long time ago, the Navy was already aggressively adopting foreign foods into our menu, you see?
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