There's scuttlebutt goin' round that you're a real Edokko, Suzukaze-chan, yeah?

Then why don't we have us a little udon battle?

Let's have the admiral judge the differences between Kansai and Kanto dashi! Dashi is a class of soup stock in Japanese cuisine. Often used in ramen, udon, etc.

Don't you mean tsuyu? Tsuyu is a local dialect for soup stock served in noodle based cuisines. Pretty much means the same thing as dashi. But since each region has their own specialty, these two words are often taken as separate words.

Your battle starts from there!?

Both are tasty, so just give it a rest!

Geez... just stop it already, you two!

Like I could!! For an Edokko, it's gotta be soba over udon, ya'see!!!

Can't ya'll just treat the gals comin' back from the Northern Sea Area to a little somthin' warm?