Akihabara

Aging meats specialty store

Meat Avant-Garde's

Impact!!

Aaaah... So hard to pick~!!

The clerks will show you what dishes they have for order

Y-you can eat all these...!!

They'll come show you blocks of raw meat before making them a meal

Now, let's dig in!

Seasoned with salt, pepper, olive oil

That sounds good!

Let's get everyone here for a barbecue next time!

Lean Meat - Low Fat & Delicious Let's dig in!

Roasted on the outside, rare on the inside. Always beats out

Since processed meats have low moisture, roast them hard and firmly and they'll dry out

Days of aging, parts and weights are all written on tags so feel free to choose. Take a tag and order away (if it's 280g, you'll get 280g whole)

Aging meats

Age: 19 days Cut: Ribeye