MargheritaQuattro FormaggiBismarckMarinaraAll I know is the Margherita...Any idea?They all look the same to me...
I can't make heads or tails of the writing here...Italian-Style Pizza
"Pizza" - What kinds are there?DiavolaBambinoCapricciosaBoscaiolaCalzoneMozzarellaTaleggioGorgonzolaParmigiano ReggianoI once ate 15 eggs at a meal.ThinRoman/Milanese StyleNapolitan StyleCrispyDoughySwells outCovered in cheese!ザ simple!Soft-Boiled Egg!Type according to placeDepending on the [ingredients], the names of the pizza will change on a menu.OthersAny restaurant should have it.It's who I got my name from!One of everything on the menu, please!- The pizza has the same color as the Italian flag with basil (green), mozzarella (white) and tomato (red).Springy and creamyHas a pungent smell from the blue mold- A pizza that has tomato, olive oil, oregano and garlic but no cheese.The type used most in Japan, and seen mostly in the central and southern parts of ItalyCalled the [crispy-type]. Usually seen in the central and northern parts of Italy.Once you understand the history and meaning of each, it becomes really enjoyable!It's a light meal, so you can make short work of it.It can be broadly divided into 2 types.Means [young man]. Has tuna, corn, bacon, and other ingredients that young children like on it.Means [whatever you feel like]. The restaurant gets to chose what goes on.Pizza has [standard dishes] just like your spaghetti, rice bowls, udon and sobaElastic and stretchy with a mild flavor and scent- Means 4 different types of cheese is used and only cheese is used on top of the pizza.- Ham, asparagus, mozzarella with a soft boiled egg topping the pizzaThe flavor can differ greatly between restaurants!- Germany's Iron Chancellor [Otto Von Bismarck] loved topping his steak with a fried sunnyside up egg. At the time Italy who was allied with them, called dishes that had a soft boiled egg on top as [Bismarck style].- It's main characteristic is the powerful taste and scent of cheese- I recommend adding some maple syrup or honey on it!A pizza folded in half and bakedCarbonara, Tekka-don, Oyako-don. Kitsune and Tsukimi soba... There's a lot of choices when it comes to food. And this one is no different.Prosciutto - Cured Ham
Ortolana - Garden vegetables
Verde - Greens
Pescatore - Seafood and TomatoesLiterally means "Diabolical"
Contains Chicken, Salami and Hot pepper and you have yourself a hellish spicy condiments.Literally means "Woodsmen"
Condiments consists of Mushrooms and other mountain produce.Examples of cheese usedIn 1889, Pizza has been the commoners food for a long time. Until Queen Margherita of Savoy said "I want some!". They are many kinds made, and this was the one she likes the most. It was then named "Pizza Margherita" and sold to the public.Basically means "Mariner" or "Fisherman", despite it's not always contains seafood.In the late 18th century, A bunch of fishermen gather around their local bakery and requested this specific food. It's the original pizza.A standard pizza alongside Margherita.Representative!Hard cheese. sharp smell
They all look the same to me...
I can't make heads or tails of the writing here...
Italian-Style Pizza
"Pizza" - What kinds are there?
Diavola
Bambino
Capricciosa
Boscaiola
Calzone
Mozzarella
Taleggio
Gorgonzola
Parmigiano Reggiano
I once ate 15 eggs at a meal.
Thin
Roman/Milanese Style
Napolitan Style
Crispy
Doughy
Swells out
Covered in cheese!
ザ simple!
Soft-Boiled Egg!
Type according to place
Depending on the [ingredients], the names of the pizza will change on a menu.
Others
Any restaurant should have it.
It's who I got my name from!
One of everything on the menu, please!
- The pizza has the same color as the Italian flag with basil (green), mozzarella (white) and tomato (red).
Springy and creamy
Has a pungent smell from the blue mold
- A pizza that has tomato, olive oil, oregano and garlic but no cheese.
The type used most in Japan, and seen mostly in the central and southern parts of Italy
Called the [crispy-type]. Usually seen in the central and northern parts of Italy.
Once you understand the history and meaning of each, it becomes really enjoyable!
It's a light meal, so you can make short work of it.
It can be broadly divided into 2 types.
Means [young man]. Has tuna, corn, bacon, and other ingredients that young children like on it.
Means [whatever you feel like]. The restaurant gets to chose what goes on.
Pizza has [standard dishes] just like your spaghetti, rice bowls, udon and soba
Elastic and stretchy with a mild flavor and scent
- Means 4 different types of cheese is used and only cheese is used on top of the pizza.
- Ham, asparagus, mozzarella with a soft boiled egg topping the pizza
The flavor can differ greatly between restaurants!
- Germany's Iron Chancellor [Otto Von Bismarck] loved topping his steak with a fried sunnyside up egg. At the time Italy who was allied with them, called dishes that had a soft boiled egg on top as [Bismarck style].
- It's main characteristic is the powerful taste and scent of cheese
- I recommend adding some maple syrup or honey on it!
A pizza folded in half and baked
Carbonara, Tekka-don, Oyako-don. Kitsune and Tsukimi soba... There's a lot of choices when it comes to food. And this one is no different.
Prosciutto - Cured Ham
Ortolana - Garden vegetables
Verde - Greens
Pescatore - Seafood and Tomatoes
Literally means "Diabolical"
Contains Chicken, Salami and Hot pepper and you have yourself a hellish spicy condiments.
Literally means "Woodsmen"
Condiments consists of Mushrooms and other mountain produce.
Examples of cheese used
In 1889, Pizza has been the commoners food for a long time. Until Queen Margherita of Savoy said "I want some!". They are many kinds made, and this was the one she likes the most. It was then named "Pizza Margherita" and sold to the public.
Basically means "Mariner" or "Fisherman", despite it's not always contains seafood.
In the late 18th century, A bunch of fishermen gather around their local bakery and requested this specific food. It's the original pizza.
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