Super easy!!Done in 10 minutesSeaside fried Cheese ChikuwaIngredients (for 2 pax)Cake flour --- 3 tablespoon
Water --- 3 tablespoon
Aonori --- 1 teaspoonBatterVegetable oil --- 2-3 tablespoon
Chikuwa --- 2pc (big) or 4pc (small)
Your preferable cheese --- Proper quantityAdd the cake flour, water and Aonori into the bowl and mix it upInsert the cheese inside the Chikuwa tubeWhen the cheese is too big for the chikuwa, just cut the excess cheese outHeat the frying pan with oil. Put the chikuwa on the batter, coat it fully with a chopstick and then fry it on the pan.It's OK to use small quantity of oil.Complete!!Here is the completed productIt's mostly fault-free and easy to clean afterwards. Good for those who are not used to frying ♪Do give it a try! ♥Oh yeaa-
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