Now, the side dish.

Even though it's not a vegetable that I'm used to at home...

This month's menu

I get it!

This is shungiku!!

Perfect so far!

How's the last dish gonna be!?

Ah...

Sliced nagaimo...

mixed with sliced daikon radish!

Finished!!

I'm done!

Two schools of thought, blended in one...! Originally Omotesenke and Urasenke, two rival schools of Japanese tea ceremony.

A truly delicious dinner.

People with limited entertainment will turn out like this, nya.