Special Tabekko marshmallow slices toast.

Can see the toast glowing.

I made it at home, and warmed it up in the oven when I came to work earlier.

Hmm... What a nice fragrance.

I've also put some almond essence and milk on it for the almond jelly flavor.

C...Can I really eat this...?

That looks so tasty! Wakabayashi made that?

It's great that it turned out well, even when only using leftovers at home to make it. I've been spending a long time thinking about it, and there's the result.

1. Melt the marshmallow slices in hot water. After that, coat the surface of toast with milk and almond essence.

2. Arrange the the marshmallow slices on top of the coated toast.

3. Sprinkle with some chopped walnuts.

4. Return the toast to the oven until the marshmallows are golden brown. Lastly, top the toast with a basil leaf.