What's this with kitsune soba? If it's soba, then it's gotta be "tanuki".

Poi?

Now it turned into being about tanuki!!

The tanuki is, like, the batter balls. Agedama, also called Tenkasu

Ah, so then tanuki eat batter balls?

They, like, don't.

Isn't fried tofu called, like, kitsune?

Who are you...

Poi—

Well then, how about the batter balls?

I'd pretend I was one of those deaf-mutes... A quote from "The Catcher in the Rye"

No, we call soba with fried tofu "Tanuki".

In Osaka, we only call udon with fried tofu as "kitsune"!!

If you order tanuki in Kyoto, you'll get udon with shredded fried tofu and thick starchy sauce.

We call it "Haikara".