W-w-welcome back.

How did the cooking class go?

Even bean sprouts are delicious.

Today I will be teaching you some simple meals you can make at home.

We'll start with Awabi steamed in sake~

Next we'll try some sea snails simmered in sake and soy sauce...

And then some spiny lobster in clear soup.

And let's go a little bit luxurious with a some simple and delicious roast beef using Matsuzaka beef...

$$$$$$

BEEF

(Background: Haute Cuisine)