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Information

  • ID: 1678834
  • Uploader: redtails »
  • Date: 2014-10-16 08:09
  • Update: 2026-07-31 02:13
  • Size: 561.6 KB .png (851x1200) »
  • Top tagger: redtails (23)
  • Source: i.pximg.net more
  • Rating: Sensitive
  • Views: 1
  • Score: 0
  • Favorites: 0
  • Status: Active

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Media asset #1
Say, Eirin.
Can we put this on the menu at Eientei, I wonder?
We could, huh... I suppose it's possible to procure the ingredients.
If we could substitute milk or something for the sour cream, it would be simple enough....
Come to think of it, are there onions in our kitchen garden?
I'm not sure. I'll have to ask Tewi....
My. There's a kitchen garden? At Eientei, I mean.
Yes. The Inabas take care of it for us!
I know! In that case we could try using all sorts of other vegetables from the garden.
Carrot, potato, eggplant, spinach....
Ah. If we did, there's something I'd like to test as well...
I've compounded herbal medicines being cultivated in the greenhouse and am testing the introduction of these to the dining table, but they might suit this dish.
Curcuma, cassia bark, amomum, cyminum, myristica, caryophyllum... ※
※ Turmeric, cinnamon, cardamom, cumin, nutmeg, cloves. In modern Japanese, the English names of all six are better known to cooks. The obscure names are: Chinese yùjīn (lit. "deep gold"), also zedoary; Ch. guìpí; Ch. xiǎodòukòu ("lesser bean amomum"); J. umazeri ("horse water-dropwort"); Ch. ròudòukòu ("meaty bean amomum"); Ch. dīngxiāng ("clavus scent"). To a Japanese monoglot of today, these are effectively (para)scientific names that only an Eastern-style alchemist could love.
Um...
I don't mean to intrude on your delightful talk, but...
to sum it up, it's called curry.
Karei (flatfish)? Same syllables as karee "curry".
Karee (spicy)? Karai with coalesced vowels. Same syllables as karee "curry".
Danbooru

Artist's commentary

  • Original
  • Translated
  • 【東方漫画】ろくぼす!【21】

    姫様、正解!

    前→pixiv #25024164 "»":[/posts?tags=pixiv%3A25024164]
    次→pixiv #27273837 "»":[/posts?tags=pixiv%3A27273837]
    料理編の最初→pixiv #19488411 "»":[/posts?tags=pixiv%3A19488411]

    #だいたいあってる

    [Touhou Manga] Stage Six Bosses! [21]

    Correct answer, Your Highness!

    Prev→pixiv #25024164 "»":[/posts?tags=pixiv%3A25024164]
    Next→pixiv #27273837 "»":[/posts?tags=pixiv%3A27273837]
    Start of food arc→pixiv #19488411 "»":[/posts?tags=pixiv%3A19488411]

    Close enough

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    Say, Eirin.
    Can we put this on the menu at Eientei, I wonder?
    We could, huh... I suppose it's possible to procure the ingredients.
    If we could substitute milk or something for the sour cream, it would be simple enough....
    Come to think of it, are there onions in our kitchen garden?
    I'm not sure. I'll have to ask Tewi....
    My. There's a kitchen garden? At Eientei, I mean.
    Yes. The Inabas take care of it for us!
    I know! In that case we could try using all sorts of other vegetables from the garden.
    Carrot, potato, eggplant, spinach....
    Ah. If we did, there's something I'd like to test as well...
    I've compounded herbal medicines being cultivated in the greenhouse and am testing the introduction of these to the dining table, but they might suit this dish.
    Curcuma, cassia bark, amomum, cyminum, myristica, caryophyllum... ※
    ※ Turmeric, cinnamon, cardamom, cumin, nutmeg, cloves. In modern Japanese, the English names of all six are better known to cooks. The obscure names are: Chinese yùjīn (lit. "deep gold"), also zedoary; Ch. guìpí; Ch. xiǎodòukòu ("lesser bean amomum"); J. umazeri ("horse water-dropwort"); Ch. ròudòukòu ("meaty bean amomum"); Ch. dīngxiāng ("clavus scent"). To a Japanese monoglot of today, these are effectively (para)scientific names that only an Eastern-style alchemist could love.
    Um...
    I don't mean to intrude on your delightful talk, but...
    to sum it up, it's called curry.
    Karei (flatfish)? Same syllables as karee "curry".
    Karee (spicy)? Karai with coalesced vowels. Same syllables as karee "curry".

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