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  • ID: 1675084
  • Uploader: redtails »
  • Date: 2014-10-10 18:21
  • Update: 2026-07-31 02:09
  • Size: 901.5 KB .png (724x1144) »
  • Top tagger: redtails (35)
  • Source: i.pximg.net more
  • Rating: General
  • Views: 1
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Media asset #1
Houshou's
Today's dish
Ingredients (1 person)
Izakaya's Recipe at Home
Tinfoil grilled eggplant and pork
Eggplant - 1 whole Shimeji Mushroom - 1/4 whole
Salt/pepper - A pinch Butter or Margarine - 1 spread
Vegetable oil - A bit
Thin sliced pork - 3-4 piece (Parts with a lot of fat like belly and loins might be better)
Cut the ingredients
Cut the meat on a bite size.
Remove the eggplant's top and cut it to half horizontally
Drizzle the tinfoil with oil and put the eggplant on it. Spread butter on top and season it lightly. Stack it up with the mushrooms and meat and season it it again.
Put it on a frying pan covered with lid on medium heat and cook for 10 minutes (If using toaster oven, 10 to 15 minutes)
Smells good...
It's done
You can use the same method to tinfoil grill other vegetables or fish as well.
Tightly
Stuffing the tinfoil
Cutting the flesh in a diamond shape absorbs the flavor well
After cutting, dip it in water to remove the stringent taste
Scrape away dirts on the gills
It's also good poured with Ponzu or Mayonnaise
Pair it with rice!
Danbooru

Artist's commentary

鳳翔さんの居酒屋レシピ①茄子と豚肉のホイル焼き

先日イベント打ち上げで行った居酒屋でナスのホイル焼きが美味しかったんで、自宅でアレンジしたレシピです。
すんごい簡単&美味しく出来ますので鳳翔さんに紹介してもらいましたー。
ホイル焼きの方法は基本のやり方なので、味付け/材料変えても色々できますよ。
お家でなんちゃって居酒屋気分してください^ω^

☆6/14サンクリにて、過去の居酒屋レシピ&新作レシピ+各レシピのおまけエピソード漫画付きの「鳳翔さんの居酒屋ごはん」発行します!
サンクリ2015Summer・A21b【八卦電影城】
書店予約 とらhttp://u000u.info/lDAO メロンhttp://u000u.info/lDBc

★過去のレシピシリーズ
>新作レシピ 金剛ちゃんのミルクティーレシピ
pixiv #46838460 "»":[/posts?tags=pixiv%3A46838460]
Верныйのロシアンティー&ロシアジャム
pixiv #41541141 "»":[/posts?tags=pixiv%3A41541141]
pixiv #43427779 "»":[/posts?tags=pixiv%3A43427779]
はっちゃんのホットチョコレート
pixiv #41541332 "»":[/posts?tags=pixiv%3A41541332]

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    Houshou's
    Today's dish
    Ingredients (1 person)
    Izakaya's Recipe at Home
    Tinfoil grilled eggplant and pork
    Eggplant - 1 whole Shimeji Mushroom - 1/4 whole
    Salt/pepper - A pinch Butter or Margarine - 1 spread
    Vegetable oil - A bit
    Thin sliced pork - 3-4 piece (Parts with a lot of fat like belly and loins might be better)
    Cut the ingredients
    Cut the meat on a bite size.
    Remove the eggplant's top and cut it to half horizontally
    Drizzle the tinfoil with oil and put the eggplant on it. Spread butter on top and season it lightly. Stack it up with the mushrooms and meat and season it it again.
    Put it on a frying pan covered with lid on medium heat and cook for 10 minutes (If using toaster oven, 10 to 15 minutes)
    Smells good...
    It's done
    You can use the same method to tinfoil grill other vegetables or fish as well.
    Tightly
    Stuffing the tinfoil
    Cutting the flesh in a diamond shape absorbs the flavor well
    After cutting, dip it in water to remove the stringent taste
    Scrape away dirts on the gills
    It's also good poured with Ponzu or Mayonnaise
    Pair it with rice!

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