However, Nagato-san mentioned something about poison testing and made the meat vanish.

Ho-hold on! We can solve this by talking! Stop arming yourselves!

What do you have to say for yourself?

I'll give you enough time for your last words.

Nikujaga is a silly dish because the meat juice never gets truly incorporated into the potatoes! Nikujaga = meat and potato stew

The only thing that can truly absorb all the great juices and fat from the meat has got to be the daikon after all!

Daikon: hard, white, and ready to absorb flavor to its core. Only daikon can be considered a fitting partner for meat!

In this case I simply served as a substitute for daikon since I'm equally BIG. The "dai" in "daikon" means big.