It's true that almost rotting meat tastes better than fresh meat

In 1–2 hours after death, rigor mortis made the meat tougher

After 1–2 weeks, the amino acids that strengthen the umami from inosinic acid are produced! The meat tenderizes

And then, decomposition So the taste of meat reaches its peak right before rotting.

BUT!!

Meat in the market have already matured when they reach the marketplace, so if you keep them at home later, they will just rot! Remember this!

Meat will last 3–5 days in the fridge. Even when frozen, 1 month is the limit!

If you like tender meat, I’m recommending you to buy this meat tenderizer! It’s a really practical item that will last for a lifetime!

If you can spend 500 Yen for bento from the convenience store, why won't you spend 500 Yen for a steak?

The secret of beef meat is to grill quickly with strong heat without overcooking it!

Do you understand!?

1st Carrier Division Archery Class #1