Mystie's 3-panel Cooking.

Hi everybody!

Today, we're going to make something taste good even though its peculiarities are tough to deal with.

We're going to introduce lamprey marinade.

This is perfect fare for the coming season, isn't it.

First, we prepare our ingredients.

Here, I'd like you to lightly blanch some thinly sliced onions...

That's one and a half onions there.

We still haven't done anything!

Well, that'd take up more than three panels.

What about the eel, huh? What about the lamprey—