Tatsuta-age
Tatsuta-age (็ซ็ฐๆใ) is a cooking technique that uses shallow frying in potato starch. Whatever is fried is then drenched in a sauce that usually consists of soy sauce and mirin. Although, it's really fried Tatsuta in this case.
Tatsuta-age
Tatsuta-age (็ซ็ฐๆใ) is a cooking technique that uses shallow frying in potato starch. Whatever is fried is then drenched in a sauce that usually consists of soy sauce and mirin. Although, it's really fried Tatsuta in this case.
Comments
Leave a comment