Fairly simple breakfast handed down straight from my motherBreadEggsBaconBaconSaltCheeseMargarine (or butter)Carving knifeFrying panIngredients/UtensilsKapop①Cut out the middle of the bread.②Place the crust in a heated frying pan and put the margarine in the middle of it.SshszzzMake it low heat, or the margarine will burn.SshszzzCheeseBaconEggCrack③Layer the egg➝bacon➝cheese inside the crust.It kinda jazzes me when the yolk ends up right in the middle.The artist's tweet:
“Oh, I've uploaded the image with a typo! The correct kanji is 黄身 (yolk), not 黄味 (yellowish)!”
8:08 AM - Mar 8, 2013 (JST)SshszzzWeeooo④Cap it off with the cut-out bread.CombineDun-dunnn(Pushing it in too much will break the egg yolk, but those who want it broken, go ahead and do so.)⑤Flip it over, timing it so it doesn't burn. (But if it does, it still tastes good charred.)ChffPopCrackle
Pop⑥Add a pinch of salt. (Leaving off the cheese and putting soy sauce on it is great too.)⑦Flip it over, drop it on a plate, and you're done. (This all takes only five minutes.)(Refined people use a knife and fork.)Aaaah!(Those who aren't just bite right in (which is dangerous when the egg's only half-cooked).)PuffSteamWhsssssssss
Fairly simple breakfast handed down straight from my mother
Bread
Eggs
Bacon
Bacon
Salt
Cheese
Margarine (or butter)
Carving knife
Frying pan
Ingredients/Utensils
Kapop
①Cut out the middle of the bread.
②Place the crust in a heated frying pan and put the margarine in the middle of it.
Sshszzz
Make it low heat, or the margarine will burn.
Sshszzz
Cheese
Bacon
Egg
Crack
③Layer the egg➝bacon➝cheese inside the crust.
It kinda jazzes me when the yolk ends up right in the middle.The artist's tweet:
“Oh, I've uploaded the image with a typo! The correct kanji is 黄身 (yolk), not 黄味 (yellowish)!”
8:08 AM - Mar 8, 2013 (JST)
Sshszzz
Weeooo
④Cap it off with the cut-out bread.
Combine
Dun-dunnn
(Pushing it in too much will break the egg yolk, but those who want it broken, go ahead and do so.)
⑤Flip it over, timing it so it doesn't burn. (But if it does, it still tastes good charred.)
Chff
Pop
Crackle
Pop
⑥Add a pinch of salt. (Leaving off the cheese and putting soy sauce on it is great too.)
⑦Flip it over, drop it on a plate, and you're done. (This all takes only five minutes.)
(Refined people use a knife and fork.)
Aaaah!
(Those who aren't just bite right in (which is dangerous when the egg's only half-cooked).)
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