Ladies and gentlemen, we will now begin the "funankogui" tasting session~!

Renko, what is "funankogui"?

Renko, what is "funankogui"?

It's a local dish from the Past Era.

Hizanhama-juku

Are you going to eat it? The sea bream?

..What else would I do if I won't eat it?"

Funankogui

"Funankogui" is a traditional dish that has been around since the Past Era and is served during the New Year. It consists of crucian carp wrapped in kelp and simmered for a full day until the bones are soft. It is a rare and valuable local dish these days, offering a unique, old-fashioned flavor.

Renko, what's that?

It's kamaboko (fish cake). It's said to be a lucky charm for the Lunar New Year.

They're selling oysters too.

Aquacultivated